Dear Francy Recipe for Seniors: Yum Bran Muffins

by francy Dickinson       www.seniorcarewithspirit.com

Dear Francy: I am just giving up on food for my dad. He get stuck on one thing and that is that, now it’s canned chili and I do not think he even heats it up. That is it – all he will eat. He has been on his own for a few years and he has refused to develop any cooking skills. Now he won’t even eat the dinners I make for him and deliver. Ideas?

Yes, I had an Uncle just like your dad he was into baked beans for a few years with toast on the side, nothing else but milk. So know that this is really something that lots of seniors – that are on their own and tired of cooking – do. But how about giving him something that has more fibre and still has sweetness to it? I am talking about a Bran Muffin that you make in a very large batch and then freeze and you can take over a few at a time. Just take a few at a time, you do not want him eating more than a couple a day.

” I never bake!” You will now, this is very easy and does not require skills just a very large bowl and muffin pans. “Cream together”means that you start by mixing together the oil, molasses and the sugar until it is incorporated -you can do this in a food processor, with a hand beater or just with a large wooden spoon.

My mother had this recipe for so many years. She and I made it and shared it with so many people. My hubby and mom both loved the muffins. My husband would grab one in the morning and take off to work. It was an easy and yummy treat and I think you might enjoy the fact that you make it and then it’s in such a large amount that you’re not baking every week. I have seen good bran muffins for sale in bakery counters for $4 a piece, so you will really enjoy the saving, plus, I have never tasted a bran muffin as rich and good as this recipe.

You can substitute anything you like in this muffin, but it’s filled with fibre and good stuff and I think you will understand the sugar seems like a lot but the recipe makes a large batch. Raisins can be changed or added for other favorite dried fruit (my mother loved chopped dried apricots) so you can take this and get creative or stick to the basic batch. This is an easy recipe and I always use paper cupcake liners so you can get them out of the pan and freeze them with ease.

TOOT’S BRAN MUFFINS

Heat your oven to 375. Get a large bowl to mix the ingredients and use paper cupcake liners for your muffin tins. You will need at least two muffin tins and this will be repeated with additional batches or the mix will store in the refrigerator for 3 weeks. Your choice – take time to bake them up one evening and freeze or bake them as you need them for a fresh smell and warm treat. These heat in the microwave very fast and are just great for a quick out the door breakfast or snack. They will be a perfect meal substitute for a senior with a Boost type of drink.

4 cups All Bran cereal
2 cups Nabisco 100% Bran cereal
2 cups raisins
2 cups dark brown sugar
1 cup oil
1 cup dark molasses
1 quart buttermilk
4 eggs
5 cups flour
5 tsp baking soda
2 tsp vanilla
3 tsp cinnamon

Pour boiling water over cereals and raisins- set aside to cool. Cream oil, molasses and sugar. Add the buttermilk and eggs. Add flour with baking soda and then add to oil – stir in the softened & cooled bran mixture.

Bake at 375 for 20 minutes, cool on rack, eat warm, reheat in microwave, freeze muffins or the batter can be stored for 3 weeks in refrigerator. Yield: 6-8 dozen depending on how much you put into the muffin cups. I use just over 1/2 batter in each cup. These are heavy and do not puff up high. Please note if you want nuts chop them small and add in to the batter before you bake.

There is always a way to get seniors off the dime and make changes, sometimes it takes more than a nice please and moves into creative interaction. But I know you can do it, don’t give up – he was a guy blessed with a long time marriage to a lady that cooked up a storm. He is still grieving that loss through his food. When you look at like that the behavior seems more understandable. Bet you’ll be just as stubborn when you get older and are on your own – like father, like daugher they say. How kind it is for you to take so much time to bring him great meals, that is a very loving act.

Please do go to my website at www.seniorcarewithspirit.com for more ideas. I have a great e-book called Care Giving 101 Workbook that will help you with giving care in your own home or in the senior’s home. It has all the basic home nursing tips and gives you ideas to support yourself as well as your spouse or loved one. These books are very popular with care givers and I encourage you to buy one so you can feel more in power of your situation as the care giver. It can be very lonely out there all alone when you are giving care – I want to make the experience more comforting for you.

I write these blogs to share information that I have gathered in my many years of care giving. I am now tending to my husband with Alzheimer’s and my books and services are how I’m able to stay at home and care for him. Thanks for all you are doing for your own loved one, blessings. francy

PS I am on Twitter @seniorcaretips and I would love to have you listen to my talk radio show on senior care issues just click the radio button on my home page. The show is on demand so you can listen whenever you have time.

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One thought on “Dear Francy Recipe for Seniors: Yum Bran Muffins

  1. As an on-the-run caregiver, I too will just open a can of chili and heat it up. And yep, snatch a spoonful of cold right from the can. Mom gets a fully cooked meal, but often I’m in the mood for chili, which she can’t eat.

    Here is an easy can-do chili variation that my mom used to dump together for us…and we kids loved it. One can Hormel chili mixed with Frano-American spaghetti. Then she put bright green peas over it. He might go for that, as it’s still can-prepared, and you could sneak in the peas.

    Another alternative is a “chili size”. Buy a good quality hamburger like the new McDonald’s Angus 1/3# burger, and then take it apart and dump his chili on it. Of course, none of these are a balanced meal, but perhaps he’ll start getting used to a few variations and start to spread out his options. Take him out to Marie Callender’s and get their chili with cornbread. You can buy cornbread to go, so get that when you come to visit.

    Here’s another variation, very easy to cook. Comfort food. Quick Tamale Pie. Make beforehand, take over. You can dump his chili on it too. Brown a pound of ground beef and a diced onion (dried onion ok). Drain off fat. Dump in large can of chopped stewed tomatoes or a few smaller cans of tomatoes (some of these are already spicy, but even the plain tomatoes work well). include the juice. Might want to add a small can of tomato sauce too. Mix in some corn meal, but not so much that it immediately turns to paste. Let it simmer and it will absorb the tomato juice. Let it cook for awhile. Add chili powder (and cayenne if you’re brave) and small can of drained olives. It’s one of those dishes that tastes the same no matter what you do to it. Cheddar cheese on top is delicious, but that is taking his diet the wrong way.

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